ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEM
The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 is one such standard which is accepted and recognized all across the world. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.
It is expressed as the organization's Food safety goals and aspirations, policies, processes, documented information and resources needed to implement and maintain it.
